Be Free To Savour Life
Phenomenal opportunity to become a part of the BFree ongoing success story!
With their focus on taste, quality and innovation, this forward-thinking bakery innovator has been instrumental in transforming the freefrom category and delighting gluten free consumers since 2011.
As a global business headquartered in Dublin, BFree’s growing product portfolio is a testament to its success and sold across the UK, Ireland, Europe, North America and Australia. Ambitious, entrepreneurial and passionate people underpin this in an open door, friendly and cohesive culture.
The future for both BFree and the category is exciting! To reinforce the growth mission and drive breakthrough innovation we’re looking for a passionate, experienced Concept / Test Baker to strengthen our in-house bakery expertise.
Reporting to the Head of Food, you’ll proactively lead the technological development of recipes, products, processes and packaging. As a relentless bakery experimenter, your desire to bring “the outside in” and effect change to deliver the best possible products will be called on from day 1!
From bakery concept development and R&D trials through to machinery innovation, technology and troubleshooting, this is a broad, highly creative remit that will see you liaise with multiple internal functions, external suppliers, co manufacturers and research bodies. It goes without saying that significant local and international travel will be key to your success.
In an environment where you can truly influence change, not only will you gain amazing job satisfaction, but also the perfect platform to further develop your career in addition to the scope / breadth of this exciting new function.
We’re keen to talk to creative, commercial, R&D focused Bakers with a solid track record in large scale bread bakery, ideally reinforced by an advanced food science / tech qualification. A strong interest / working experience in gluten-free would be an advantage. An upbeat, ambitious, passionate personality with a can do / hands on attitude is a must!
If this sounds like you – get in touch and make the move that you’ve been waiting for!
Huge professional growth potential
Dream leadership team
Open door, collaborative culture
High profile innovation category
Experienced large-scale bakery product development experience
Science-first formulation obsessive
Gluten-free expert and advocate
Allergen/ food safety expert
Significant C-Suite strategic planning/influence
Fill up the form and one of our consultants will get back to you within 24 hours.
(For candidates - Due to high volumes we will only reply if you are suitable for an active job)
