Nestlé’s New Bakery-Inspired Flavours: Sweet Treats to Try

FMCG
September 26, 2025

Nestlé is bringing a new wave of indulgence this summer with a trio of bakery-inspired chocolate creations. These aren’t just new flavours - they combine the comfort of baked goods with the joy of chocolate in sharable, fun forms.

What’s New
Nestlé’s “Bakery Inspired Range” launched in the UK in August 2025 and includes Milkybar Crispy Cookie Buttons, Aero Double Choc Brownie Melts, and Munchies Vanilla Cheesecake.

Milkybar Crispy Cookie Buttons: These are white chocolate buttons with crispy cocoa-flavoured rice pieces inside. They blend Milkybar’s creamy white chocolate with crunchy inclusions, giving a nostalgic baked-treat feel. Perfect for white chocolate fans who want extra texture.

Aero Double Choc Brownie Melts: These are bubbly milk chocolate melts infused with a rich double-chocolate brownie flavour. Aero’s signature aerated texture pairs with a deep chocolate taste that feels indulgent but not heavy.

Munchies Vanilla Cheesecake: These are milk chocolate cubes filled with a creamy vanilla cheesecake centre and a crunchy biscuit. The mix of smooth chocolate, cheesecake-style filling, and biscuit crunch feels like enjoying a slice of cheesecake in bite-sized form.


The combination of bakery flavours with chocolate taps into the growing trend of dessert-inspired treats. Each product also plays with tex, chocolatey taste that feels indulgent yetture, from crispy rice to bubbly chocolate to crunchy biscuit. The pouches and sharing bags make them easy to share, but also great for treating yourself. Finally, the flavours themselves are comforting and familiar, making the range feel both nostalgic and fresh.


If you enjoy dessert-inspired chocolates, these new Nestlé products are worth trying. Milkybar Crispy Cookie Buttons are best for white chocolate lovers, Aero Double Choc Brownie Melts are a treat for anyone who craves rich chocolate, and Munchies Vanilla Cheesecake are perfect for those who love creamy cheesecake flavours with a crunch.

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